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Tuesday, 6 March 2012

Ceaser Salad Dressing

I don't think in my entire life have we bought a bottle of ceaser dressing. I grew up with my dad always making  his own dressing so I have a really hard time buying something that doesn't taste nearly as good as when you make it yourself. This isn't the same recipe my dad uses. Not because mine is necessarily better but mine is definitely easier to make and all you need is a small dish and a spoon. I never measure the ingredients in this dressing but I will give you estimates.

Ingredients:
1/4 cup mayonnaise (do not use miracle whip)
1 garlic clove, minced
1/2 a freshly squeezed lemon
salt and pepper
1/4 tsp worcestershire sauce
1/8 tsp dijon mustard (regular mustard if you don't have dijon)


In a dish add 1/4 cup mayonnaise

Crush in 1 garlic clove



Add lemon juice, 1/4 tsp worcheshire sauce, 1/8 tsp mustard and salt and pepper 


Mix well, refrigerate until ready to use


Serve

2 comments:

  1. I have a seafood allergy, so I've had to stay away from Caeser dressing. I will definitely try this! Thank you!

    ReplyDelete
    Replies
    1. There is anchovies in worcheserchire sauce! Not sure if you are okay with that but I just don't want you to have a reaction!

      Delete

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